Tangy Yogurt Sauce
Course: Side Dish, SauceCuisine: Mediterranean, AsianDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalThis creamy, tangy yogurt sauce is crafted to elevate your rice bowls, offering a refreshing Mediterranean flair with its blend of lemon, garlic, and dill.
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Ingredients
1 cup plain yogurt
2 tablespoons lemon juice
1 clove garlic minced
1 teaspoon olive oil
0.5 teaspoon salt
0.25 teaspoon black pepper
1 teaspoon dried dill
Directions
- In a medium bowl, add the plain yogurt and whisk it until it becomes smooth. This helps in creating a creamy texture for the sauce.
- Add the lemon juice to the yogurt and stir until well combined. The lemon juice adds a tangy flavor to enhance the overall taste.
- Stir in the minced garlic, ensuring that it is evenly distributed throughout the yogurt mixture for consistent flavor.
- Gradually add the olive oil and whisk it into the mixture. This will incorporate a slight richness to the sauce.
- Season the sauce with salt and black pepper to taste, ensuring to mix well so that the seasoning is spread evenly.
- Finally, add the dried dill and stir one last time. Allow the sauce to sit for a few minutes to let the flavors meld together.
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