21 Tater Tot Casserole Recipes – Easy Dinners for Every Night of the Week

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Ham and Broccoli Tater Tot Casserole

Ham and broccoli casserole with creamy cheesy base, broccoli bits and diced ham slightly slightly visible between layers of tots.

A hearty, creamy bake that’s perfect for using up leftover ham.

Ingredients

  • 2 cups chopped cooked ham
  • 1½ cups broccoli florets (lightly steamed)
  • 1 can (10.5 oz) cream of mushroom or cheddar soup
  • ½ cup milk
  • 1½ cups shredded Swiss or cheddar cheese
  • 1 (28–32 oz) bag frozen tater tots

Instructions

  1. Preheat oven to 375°F.
  2. Mix soup, milk, cheese, ham, and broccoli.
  3. Spread in a greased 9×13 dish. Top with tater tots.
  4. Bake 40–45 minutes until hot and bubbly.
  5. Let cool for 5 minutes before serving.

Tip: Swap in cauliflower or peas if you’re out of broccoli.

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21 Tater Tot Casserole Recipes – Easy Dinners for Every Night of the Week

Ham and Broccoli Tater Tot Casserole

Ham and broccoli casserole with creamy cheesy base, broccoli bits and diced ham slightly slightly visible between layers of tots.

A hearty, creamy bake that’s perfect for using up leftover ham.

Ingredients

  • 2 cups chopped cooked ham
  • 1½ cups broccoli florets (lightly steamed)
  • 1 can (10.5 oz) cream of mushroom or cheddar soup
  • ½ cup milk
  • 1½ cups shredded Swiss or cheddar cheese
  • 1 (28–32 oz) bag frozen tater tots

Instructions

  1. Preheat oven to 375°F.
  2. Mix soup, milk, cheese, ham, and broccoli.
  3. Spread in a greased 9×13 dish. Top with tater tots.
  4. Bake 40–45 minutes until hot and bubbly.
  5. Let cool for 5 minutes before serving.

Tip: Swap in cauliflower or peas if you’re out of broccoli.