21 Tater Tot Casserole Recipes – Easy Dinners for Every Night of the Week

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Veggie Lover’s Tater Tot Casserole

Loaded with sautéed veggies in a creamy, cheesy sauce—comforting and colorful.

Veggie tater tot casserole with mushrooms, peppers, zucchini in creamy filling, topped with golden tater tots.

Ingredients

  • 1 tablespoon olive oil
  • 1½ cups chopped vegetables (zucchini, mushrooms, bell peppers)
  • 1 can (10.5 oz) cream of mushroom soup
  • ½ cup sour cream
  • 1½ cups shredded cheese (Swiss or cheddar)
  • 1 (28–32 oz) bag frozen tater tots

Instructions

  1. Preheat oven to 375°F.
  2. Sauté veggies in oil until soft.
  3. In a bowl, mix soup, sour cream, cheese, and sautéed veggies.
  4. Spread into greased 9×13 dish. Top with tater tots.
  5. Bake 40–45 minutes until bubbly and golden.

Tip: Add a pinch of thyme or Italian seasoning to boost the flavor.

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21 Tater Tot Casserole Recipes – Easy Dinners for Every Night of the Week

Veggie Lover’s Tater Tot Casserole

Loaded with sautéed veggies in a creamy, cheesy sauce—comforting and colorful.

Veggie tater tot casserole with mushrooms, peppers, zucchini in creamy filling, topped with golden tater tots.

Ingredients

  • 1 tablespoon olive oil
  • 1½ cups chopped vegetables (zucchini, mushrooms, bell peppers)
  • 1 can (10.5 oz) cream of mushroom soup
  • ½ cup sour cream
  • 1½ cups shredded cheese (Swiss or cheddar)
  • 1 (28–32 oz) bag frozen tater tots

Instructions

  1. Preheat oven to 375°F.
  2. Sauté veggies in oil until soft.
  3. In a bowl, mix soup, sour cream, cheese, and sautéed veggies.
  4. Spread into greased 9×13 dish. Top with tater tots.
  5. Bake 40–45 minutes until bubbly and golden.

Tip: Add a pinch of thyme or Italian seasoning to boost the flavor.