French Onion Tater Tot Casserole

Rich caramelized onions in a savory broth with gooey Swiss cheese and crispy tots.

Ingredients

• 2 tablespoons butter
• 2 large onions, thinly sliced
• 1 teaspoon sugar
• ½ cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup shredded Swiss or Gruyère cheese
• 1 (28–32 oz) bag frozen tater tots

Instructions

1. Preheat oven to 375°F.
2. In a skillet, melt butter and cook onions with sugar until deep golden (about 15–20 minutes).
3. Add broth and Worcestershire, simmer 2–3 minutes.
4. Spread into greased 9×13 pan. Sprinkle with ½ cheese.
5. Top with tater tots and bake 40 minutes.
6. Add remaining cheese and bake 5–10 more minutes.

Tip: Finish with fresh thyme or crispy fried onions for flair.