Chicken Bacon Ranch Tater Tot Casserole
Creamy, cheesy, and loaded with bacon and ranch—what’s not to love?

Ingredients
- 2 cups cooked, chopped chicken
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1½ cups shredded Colby Jack or cheddar cheese
- ½ cup cooked, crumbled bacon
- 1 (28–32 oz) bag frozen tater tots
Instructions
- Preheat oven to 375°F.
- Mix soup, sour cream, ranch seasoning, and 1 cup cheese in a large bowl.
- Stir in chicken and bacon.
- Spread into a greased 9×13 pan and top with tater tots.
- Bake 40–45 minutes until bubbling.
- Sprinkle remaining cheese on top, bake 5–10 minutes more.
Tip: Add a drizzle of ranch on top before serving for extra punch.