Mexican Tater Tot Casserole

Taco night meets tot night with seasoned beef, beans, and melty cheese.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• ½ cup water
• 1 can (15 oz) black beans, drained
• 1 cup corn (frozen or canned)
• 1½ cups shredded Mexican-blend cheese
• 1 (28–32 oz) bag frozen tater tots
• Optional toppings: sour cream, sliced green onions, chopped cilantro

Instructions

1. Preheat oven to 375°F.
2. Brown beef in a skillet, drain fat, then add taco seasoning and water. Simmer until thickened.
3. Stir in beans and corn.
4. Spread into a greased 9×13 pan and sprinkle with 1 cup cheese.
5. Arrange tater tots on top and bake for 40 minutes.
6. Add remaining ½ cup cheese and return to oven for 5–10 minutes.
7. Serve with optional toppings.

Tip: Add a spoonful of salsa or enchilada sauce to the beef mix for more saucy goodness.