Bacon Cheeseburger Tater Tot Casserole

Everything you love about a bacon cheeseburger layered into one tasty casserole.

Ingredients

• 1 lb ground beef
• ½ cup diced onion
• ½ cup ketchup
• 1 tablespoon yellow mustard
• 1 cup shredded cheddar cheese
• ½ cup cooked, crumbled bacon
• 1 (28–32 oz) bag frozen tater tots
• Optional: diced pickles for topping

Instructions

1. Preheat oven to 375°F.
2. Brown ground beef and onion in a skillet. Drain grease.
3. Stir in ketchup and mustard, simmer 2–3 minutes.
4. Spread mixture into a greased 9×13 pan. Top with bacon and half the cheese.
5. Arrange tater tots on top and bake for 40 minutes.
6. Sprinkle remaining cheese and bake 5–10 minutes longer.
7. Top with pickles if desired.

Tip: Use dill relish instead of chopped pickles for quicker topping.