Cracked Out Chicken Tater Tot Casserole

Loaded with everything good: ranch, bacon, cheddar, and chicken—all under a blanket of crispy tots.

Ingredients

• 2 cups cooked, shredded chicken
• 1 packet ranch seasoning
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1½ cups shredded cheddar cheese
• ½ cup cooked, crumbled bacon
• 1 (28–32 oz) bag frozen tater tots
• Optional: green onions for garnish

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, mix together sour cream, soup, and ranch seasoning.
3. Stir in chicken, bacon, and 1 cup cheese.
4. Spread mixture into a greased 9×13 pan and top with tater tots.
5. Bake for 40 minutes, sprinkle with remaining cheese, and bake 5–10 more minutes.
6. Garnish with green onions if desired.

Tip: This one’s rich—serve with a crisp green salad to balance it out.