Chicken Alfredo Tater Tot Casserole
Creamy, garlicky Alfredo sauce with tender chicken and tots—it’s pasta night vibes, minus the pasta.

Ingredients
- 2 cups cooked, chopped chicken
- 1 jar (15 oz) Alfredo sauce
- 1 teaspoon garlic powder
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella
- 1 (28–32 oz) bag frozen tater tots
- Optional: chopped parsley for garnish
Instructions
- Preheat oven to 375°F.
- In a bowl, mix Alfredo sauce, garlic powder, Parmesan, and chicken.
- Spread into a greased 9×13 dish and top with ½ cup mozzarella.
- Add tater tots on top in a single layer.
- Bake for 40–45 minutes until hot and bubbly.
- Sprinkle remaining mozzarella on top and bake 5–10 more minutes.
- Garnish with parsley if desired.
Tip: Add steamed broccoli to the chicken mix for a complete one-pan meal.