21 Tater Tot Casserole Recipes – Easy Dinners for Every Night of the Week

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Philly Cheesesteak Tater Tot Casserole

Classic cheesesteak flavors—beef, peppers, onions, and melty provolone—topped with tots.

Philly cheesesteak casserole with peppers and onions, provolone melted over beef, golden tots beneath the tots

Ingredients

  • 1 lb shaved beef or thinly sliced steak
  • 1 tablespoon oil
  • 1 small green bell pepper, sliced
  • 1 small onion, sliced
  • 1 cup provolone or mozzarella cheese, shredded
  • 1 (28–32 oz) bag frozen tater tots
  • Salt & pepper to taste

Instructions

  1. Preheat oven to 375°F.
  2. Sauté onions and peppers in oil until soft. Add beef and cook through. Season with salt and pepper.
  3. Spread mixture in a greased 9×13 dish. Top with half the cheese.
  4. Arrange tater tots on top and bake 40 minutes.
  5. Sprinkle with remaining cheese and bake 5–10 more minutes.

Tip: Use pre-cooked steak strips to save time.

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21 Tater Tot Casserole Recipes – Easy Dinners for Every Night of the Week

Philly Cheesesteak Tater Tot Casserole

Classic cheesesteak flavors—beef, peppers, onions, and melty provolone—topped with tots.

Philly cheesesteak casserole with peppers and onions, provolone melted over beef, golden tots beneath the tots

Ingredients

  • 1 lb shaved beef or thinly sliced steak
  • 1 tablespoon oil
  • 1 small green bell pepper, sliced
  • 1 small onion, sliced
  • 1 cup provolone or mozzarella cheese, shredded
  • 1 (28–32 oz) bag frozen tater tots
  • Salt & pepper to taste

Instructions

  1. Preheat oven to 375°F.
  2. Sauté onions and peppers in oil until soft. Add beef and cook through. Season with salt and pepper.
  3. Spread mixture in a greased 9×13 dish. Top with half the cheese.
  4. Arrange tater tots on top and bake 40 minutes.
  5. Sprinkle with remaining cheese and bake 5–10 more minutes.

Tip: Use pre-cooked steak strips to save time.