Breakfast Tater Tot Casserole

Perfect for brinner—savory sausage, eggs, and crispy tots all in one pan.

Ingredients

• 1 lb breakfast sausage
• 6 eggs
• 1 cup milk
• 1½ cups shredded cheddar cheese
• 1 (28–32 oz) bag frozen tater tots
• Salt & pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Cook sausage and drain.
3. In a bowl, whisk eggs, milk, salt, and pepper. Stir in cooked sausage and 1 cup cheese.
4. Pour into greased 9×13 pan. Arrange tater tots on top.
5. Bake for 40–45 minutes until eggs are set and tots are golden.
6. Sprinkle remaining cheese and return to oven for 5 minutes.

Tip: Add chopped green onions or hot sauce on top to kick it up.