Teriyaki Chicken and Rice Casserole
Servings
4
servings
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Ingredients
3 cups cooked shredded chicken
½ cup teriyaki sauce
2 cups cooked rice
1 cup frozen mixed vegetables
Directions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Mix shredded chicken with teriyaki sauce and cooked rice.
- Stir in frozen vegetables, then spread mixture in the dish.
- Bake for 20-25 minutes until heated through.
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