These noodle bowls are infused with the aromatic spices of Thai cuisine, pairing chicken with a rich peanut sauce for a meal full of flavor and texture.
Thai Peanut Chicken Noodle Bowl
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Ingredients
2 chicken breasts, sliced thin
2 tablespoons soy sauce
8 ounces rice noodles
1 cup carrots, julienned
3/4 cup peanut butter
1 tablespoon lime juice
3 tablespoons soy sauce
1 tablespoon sugar
1/4 teaspoon red pepper flakes
1/2 cup water
Crushed peanuts and lime wedges, for garnish
Directions
- Cook rice noodles according to package instructions and set aside.
- In a skillet, cook chicken slices in soy sauce until done.
- For the sauce, combine peanut butter, lime juice, soy sauce, sugar, red pepper flakes, and water in a saucepan over low heat. Stir until smooth.
- Serve cooked noodles topped with chicken, carrots, and peanut sauce. Garnish with crushed peanuts and lime wedges.
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