Directions

• In a small mixing bowl, combine the white miso paste with the soy sauce, stirring until they form a smooth mixture.
• Slowly add in the rice vinegar, sesame oil, and honey, whisking continuously to keep the sauce well combined.
• Incorporate the grated ginger and garlic powder, then gradually pour in the water, ensuring the sauce reaches desired consistency.
• Taste the sauce, and adjust the seasoning if necessary, adding more soy sauce or honey based on preference.
• Transfer the sauce to a small saucepan and heat on medium-low, stirring occasionally, for about two minutes to enhance the flavors.