6. Black Cocoa + Cherry Linzer Coins
A moody twist on the classic — dark cocoa shortbread with tart cherry jam centers make these bite-sized linzers irresistible.
Why You’ll Love This Recipe
- Dramatic, Instagram-worthy presentation
- Deep chocolate flavor with bright cherry balance
- Ideal for adult palates
- Keeps well and stacks nicely
Equipment You’ll Need
- Rolling pin
- Linzer cookie cutter or two round cutters
- Baking sheets with parchment
Ingredient Notes
Black cocoa gives a deep color and Oreo-like flavor. Use a thick jam to avoid leaks.
Serving Suggestions
Pair with red wine or espresso. Stack in clear bags tied with ribbon for stylish gifts.
Make-Ahead and Storage Tips
Cookies stay crisp 5–6 days. Fill day-of for best texture.
Recipe
Yield: ~30 sandwich cookies
Ingredients
- 1 cup (226g) unsalted butter, softened
- ⅔ cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ cup black cocoa powder
- ¼ teaspoon salt
- Cherry preserves or jam (thick)
Instructions
- Cream butter and sugar. Mix in vanilla.
- Add flour, cocoa, and salt. Mix until dough forms. Chill 30 minutes.
- Roll dough to ¼ inch. Cut small rounds, with a hole in half of them.
- Bake at 350°F for 8–10 minutes. Cool completely.
- Spoon a small amount of cherry jam onto the base cookie. Top with the windowed cookie.