Cranberry Pecan Wild Rice Pilaf
This pilaf looks as good as it tastes, with chewy wild rice, tart cranberries, and crunchy pecans. It’s the kind of dish that feels festive without trying too hard. A solid choice when you want something hearty and unique.
Cranberry Pecan Wild Rice Pilaf
Servings
4
servings
Cook Mode
Keep the screen of your device on
Ingredients
1 cup wild rice blend
2 cups vegetable broth
1/2 cup dried cranberries
1/2 cup chopped pecans, toasted
2 green onions, thinly sliced
2 tbsp olive oil
1 tbsp fresh parsley, chopped
Salt and pepper to taste
Directions
- Rinse the wild rice and place it in a saucepan with vegetable broth. Bring to a boil, then reduce heat and simmer until tender, about 40 to 45 minutes.
- Drain any excess liquid. Stir in olive oil, cranberries, pecans, green onions, and parsley.
- Season with salt and pepper and fluff with a fork before serving.
Like this recipe?
Follow @dinnerendeavor on Pinterest