What Can I Make With Frozen Meatballs? 11 Easy Dinner Wins

By
Derek Jacobson
·

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Coconut Curry Meatballs

Tender meatballs bathed in a creamy, golden coconut curry sauce, served in a deep dish with a side of jasmine rice. Garnished with fresh cilantro and red pepper flakes for a vibrant touch. The dish sits on a neutral-toned plate on a wooden table, with a softly lit kitchen in the background.
Coconut Curry Meatballs

A rich, creamy coconut curry sauce makes these meatballs a flavorful meal, perfect served over jasmine rice.

Coconut Curry Meatballs
Pin
Print

Coconut Curry Meatballs

Recipe by Derek Jacobson
Servings

4

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb frozen meatballs

  • 1 can coconut milk

  • 2 tablespoons red curry paste

  • 1 tablespoon soy sauce

  • 1 tablespoon honey

  • 1 teaspoon garlic powder

  • 1 teaspoon ginger powder

  • 1/2 teaspoon red pepper flakes (optional)

Directions

  • Add meatballs to the crockpot.
  • In a bowl, whisk together coconut milk, red curry paste, soy sauce, honey, garlic powder, and ginger powder. Pour over meatballs.
  • Cover and cook on low for 6 hours or high for 3 hours.
  • Serve over jasmine rice, garnished with fresh cilantro.
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10 of 11

What Can I Make With Frozen Meatballs? 11 Easy Dinner Wins

Coconut Curry Meatballs

Tender meatballs bathed in a creamy, golden coconut curry sauce, served in a deep dish with a side of jasmine rice. Garnished with fresh cilantro and red pepper flakes for a vibrant touch. The dish sits on a neutral-toned plate on a wooden table, with a softly lit kitchen in the background.
Coconut Curry Meatballs

A rich, creamy coconut curry sauce makes these meatballs a flavorful meal, perfect served over jasmine rice.

Coconut Curry Meatballs
Pin
Print

Coconut Curry Meatballs

Recipe by Derek Jacobson
Servings

4

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb frozen meatballs

  • 1 can coconut milk

  • 2 tablespoons red curry paste

  • 1 tablespoon soy sauce

  • 1 tablespoon honey

  • 1 teaspoon garlic powder

  • 1 teaspoon ginger powder

  • 1/2 teaspoon red pepper flakes (optional)

Directions

  • Add meatballs to the crockpot.
  • In a bowl, whisk together coconut milk, red curry paste, soy sauce, honey, garlic powder, and ginger powder. Pour over meatballs.
  • Cover and cook on low for 6 hours or high for 3 hours.
  • Serve over jasmine rice, garnished with fresh cilantro.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest