What Can I Make With Frozen Meatballs? 11 Easy Dinner Wins

By
Derek Jacobson
·

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Buffalo Ranch Meatballs

Spicy buffalo meatballs glistening with sauce, arranged on a serving plate with a drizzle of ranch dressing. A side of celery and carrot sticks adds a fresh contrast. The plate rests on a rustic wooden surface, with a blurred background of a cozy kitchen under warm lighting.
Buffalo Ranch Meatballs

These spicy, tangy meatballs are coated in buffalo sauce with a cool ranch drizzle for the perfect game-day snack.

Buffalo Ranch Meatballs
Pin
Print

Buffalo Ranch Meatballs

Recipe by Derek Jacobson
Servings

4

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb frozen meatballs

  • 1 cup buffalo wing sauce

  • 2 tablespoons butter, melted

  • 1 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 cup ranch dressing (for serving)

Directions

  • Place meatballs in the crockpot.
  • In a bowl, mix buffalo sauce, melted butter, garlic powder, and onion powder. Pour over meatballs.
  • Cover and cook on low for 6 hours or high for 3 hours.
  • Drizzle with ranch dressing before serving. Serve with celery and carrot sticks.
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9 of 11

What Can I Make With Frozen Meatballs? 11 Easy Dinner Wins

Buffalo Ranch Meatballs

Spicy buffalo meatballs glistening with sauce, arranged on a serving plate with a drizzle of ranch dressing. A side of celery and carrot sticks adds a fresh contrast. The plate rests on a rustic wooden surface, with a blurred background of a cozy kitchen under warm lighting.
Buffalo Ranch Meatballs

These spicy, tangy meatballs are coated in buffalo sauce with a cool ranch drizzle for the perfect game-day snack.

Buffalo Ranch Meatballs
Pin
Print

Buffalo Ranch Meatballs

Recipe by Derek Jacobson
Servings

4

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb frozen meatballs

  • 1 cup buffalo wing sauce

  • 2 tablespoons butter, melted

  • 1 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 cup ranch dressing (for serving)

Directions

  • Place meatballs in the crockpot.
  • In a bowl, mix buffalo sauce, melted butter, garlic powder, and onion powder. Pour over meatballs.
  • Cover and cook on low for 6 hours or high for 3 hours.
  • Drizzle with ranch dressing before serving. Serve with celery and carrot sticks.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest