Yum Yum Sauce

This website contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Yum Yum Sauce
Pin
Print

Yum Yum Sauce

0.0 from 0 votes
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

kcal

A classic Japanese steakhouse sauce, Yum Yum Sauce is creamy, tangy, and slightly sweet with a hint of smokiness. It’s perfect for drizzling over rice bowls, grilled meats, or even as a dipping sauce.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1/2 cup mayonnaise

  • 1 tablespoon ketchup

  • 1 teaspoon rice vinegar

  • 1 teaspoon garlic powder

  • 1/2 teaspoon smoked paprika

  • 1 teaspoon sugar

  • 1 tablespoon melted butter

  • 2 tablespoons water (adjust for consistency)

Directions

  • In a small bowl, whisk together mayonnaise, ketchup, and rice vinegar until smooth.
  • Add garlic powder, smoked paprika, and sugar, stirring to combine.
  • Pour in the melted butter and mix thoroughly.
  • Gradually add water, one tablespoon at a time, until you reach a creamy yet pourable consistency.
  • Let the sauce sit for at least 15 minutes to allow the flavors to meld.
  • Drizzle over your rice bowl and enjoy this rich, savory, and slightly sweet sauce!
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest

Yum Yum Sauce

Yum Yum Sauce
Pin
Print

Yum Yum Sauce

0.0 from 0 votes
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

kcal

A classic Japanese steakhouse sauce, Yum Yum Sauce is creamy, tangy, and slightly sweet with a hint of smokiness. It’s perfect for drizzling over rice bowls, grilled meats, or even as a dipping sauce.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1/2 cup mayonnaise

  • 1 tablespoon ketchup

  • 1 teaspoon rice vinegar

  • 1 teaspoon garlic powder

  • 1/2 teaspoon smoked paprika

  • 1 teaspoon sugar

  • 1 tablespoon melted butter

  • 2 tablespoons water (adjust for consistency)

Directions

  • In a small bowl, whisk together mayonnaise, ketchup, and rice vinegar until smooth.
  • Add garlic powder, smoked paprika, and sugar, stirring to combine.
  • Pour in the melted butter and mix thoroughly.
  • Gradually add water, one tablespoon at a time, until you reach a creamy yet pourable consistency.
  • Let the sauce sit for at least 15 minutes to allow the flavors to meld.
  • Drizzle over your rice bowl and enjoy this rich, savory, and slightly sweet sauce!
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest