Corned beef is rich, savory, and incredibly versatile. Whether you’re using a slow cooker, sticking to a keto-friendly plan, or craving a comforting casserole, these recipes will hit the spot. Let’s dive in!

Slow Cooker Classic Corned Beef & Cabbage

This slow-cooked corned beef is fork-tender and infused with the flavors of garlic, mustard, and warming spices. The cabbage, carrots, and potatoes soak up all the delicious juices, making this a perfect one-pot meal.

Slow Cooker Classic Corned Beef & Cabbage

Recipe by Derek Jacobson

Servings

4

servings

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Ingredients

• 3 -4 lb corned beef brisket (with seasoning packet)

• 4 cups beef broth

• 1 onion, quartered

• 3 cloves garlic, minced

• 1 tbsp Dijon mustard

• 1 lb baby potatoes, halved

• 3 large carrots, chopped

• 1 small head cabbage, cut into wedges

Directions

• Place the onion, garlic, and carrots at the bottom of the slow cooker. Add the corned beef, seasoning packet, mustard, and broth.
• Cook on low for 8 to 10 hours (or high for 4 to 5 hours).
• Add potatoes and cabbage in the last 2 hours of cooking.
• Slice the corned beef against the grain and serve with veggies.

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Keto Garlic Butter Corned Beef

Keto Garlic Butter Corned Beef is a low-carb corned beef is roasted with garlic butter, giving it a rich, flavorful crust without added carbs.

Keto Garlic Butter Corned Beef

Recipe by Derek Jacobson

Servings

4

servings

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Ingredients

• 3 lb corned beef brisket (with seasoning packet)

• 4 tbsp butter, melted

• 4 cloves garlic, minced

• 1 tbsp whole grain mustard

• 1 tsp smoked paprika

• ½ tsp black pepper

Directions

• Preheat oven to 300°F (150°C). Line a baking dish with foil.
• Pat dry the corned beef and place it in the dish.
• Mix butter, garlic, mustard, paprika, and pepper. Rub over the meat.
• Cover with foil and bake for 3 to 4 hours until fork-tender.
• Remove foil, broil for 5 minutes for a crisp crust. Slice and serve.

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Cheesy Corned Beef Hash Casserole

Cheesy Corned Beef Hash Casserole combines crispy hash browns, corned beef, and gooey cheese for the ultimate comfort food.

Slow Cooker Guinness Corned Beef

Slow Cooker Guinness Corned Beef

Recipe by Derek Jacobson

Servings

4

servings

Cook Mode

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Ingredients

• 3 lb corned beef brisket (with seasoning packet)

• 1 bottle (12 oz) Guinness stout beer

• 4 cups beef broth

• 1 onion, sliced

• 3 cloves garlic, smashed

• 2 tbsp brown sugar

• 1 tsp black pepper

Directions

• Place onions and garlic in the slow cooker. Add corned beef, seasoning packet, brown sugar, and black pepper.
• Pour Guinness and beef broth over the top.
• Cook on low for 8 to 9 hours until tender.
• Slice and serve with your favorite sides.

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Slow Cooker Reuben-Style Corned Beef

Inspired by the famous sandwich, this Slow Cooker Reuben-Style Corned Beef is slow-cooked in beer and spices, then served with melted Swiss cheese and sauerkraut.

Which Corned Beef Recipe Will You Try First?

Corned beef is the ultimate comfort food, whether you’re going classic, keto, or cheesy! Which recipe are you excited to try? Let me know in the comments! 😊