Crockpot Ranch Pork Chops
Crockpot Ranch Pork Chops
Servings
4
servingsThese Crockpot Ranch Pork Chops are a foolproof way to get a flavorful, tender dinner on the table with minimal effort. With just a handful of ingredients, this dish transforms simple pork chops into a rich, creamy, and herb-infused delight.
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Ingredients
4 boneless pork chops
1 packet ranch seasoning mix
1 can (10.5 oz) cream of chicken soup
1/2 cup chicken broth
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
2 tbsp butter, sliced
Fresh parsley for garnish (optional)
Directions
- Lightly grease your crockpot with nonstick spray or a thin layer of butter.
- Place the pork chops in the bottom of the crockpot.
- In a bowl, whisk together the ranch seasoning, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper.
- Pour the mixture over the pork chops, ensuring they are fully coated.
- Scatter the butter slices on top.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender.
- Serve warm, spooning the creamy sauce over the top. Garnish with fresh parsley if desired.
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