Pumpkin Spice Cheesecake Dip
Pumpkin Spice Cheesecake Dip
Recipe by Tammy Poppie
Servings
4
servings
Cook Mode
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Ingredients
8 oz cream cheese, softened
1/2 cup unsweetened pumpkin purée
1/4 cup maple syrup
1 tsp vanilla extract
1/2 tsp pumpkin pie spice
1/2 cup whipped topping (store-bought or homemade), plus more for garnish
Graham crackers, apple slices, or cookies for serving
Directions
- In a medium mixing bowl, beat the cream cheese until smooth and fluffy.
- Add the pumpkin purée, maple syrup, vanilla extract, and pumpkin pie spice. Mix until well combined.
- Gently fold in the whipped topping until light and creamy.
- Transfer to a serving bowl. Top with additional whipped topping and a sprinkle of pumpkin pie spice or crushed cookies, if desired.
- Serve with graham crackers, apple slices, or your favorite cookies for dipping.
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From a slow cooker buffalo chicken dip to a cozy caramelized onion dip, these game day dips make hosting easy. Pick two or three, set them out with chips and veggies, and you are ready for kickoff. Need a main dish too? Try our game day dinner ideas. Save this list so you have it handy all football season!