Cranberry Jalapeño Dip
Cranberry Jalapeño Dip
Servings
6-8
servings
Cook Mode
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Ingredients
1 block cream cheese, softened
1 cup fresh cranberries
1/4 cup sugar
1 jalapeño, seeded and finely chopped
2 tablespoons chopped green onions
1 tablespoon lime juice
1/8 teaspoon salt
2 –3 thin slices of jalapeño, for garnish
Crackers or chips, for serving
Directions
- In a food processor, pulse cranberries, sugar, jalapeño, green onions, lime juice, and salt until finely chopped. (Do not over-process; you want a chunky relish, not a purée.)
- Transfer to a bowl and let sit for at least 30 minutes to let the flavors meld. For best results, cover and refrigerate overnight.
- Place softened cream cheese on a serving plate — either spread into a layer or left in a block/log shape.
- Spoon cranberry mixture over the top.
- Garnish with jalapeño slices and serve with crackers or pretzel crisps.
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