Bacon Cheeseburger Dip
Bacon Cheeseburger Dip
Servings
12
servings
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Ingredients
6 slices bacon
1 pound lean ground beef
1/2 small yellow onion, finely diced
8 ounces cream cheese, softened
1/2 cup sour cream
2 tablespoons ketchup
1 tablespoon yellow mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
2 cups shredded cheddar, divided
1/4 cup diced dill pickles
1/2 cup diced tomato
2 green onions, sliced
Tortilla chips, pretzel crisps or toasted slider buns, for serving
Directions
- Heat the oven to 350°F. Cook the bacon in a large oven-safe skillet until crisp. Move it to paper towels and crumble it. Pour off all but 1 tablespoon of the fat.
- Add the beef and onion to the skillet. Cook over medium-high heat for 7 to 8 minutes, breaking up the meat, until browned. Drain the grease and move the beef to a bowl.
- Stir the cream cheese, sour cream, ketchup, mustard, Worcestershire and garlic powder into the beef until creamy. Mix in 1 1/2 cups of the cheddar and most of the bacon.
- Spread the mixture back into the skillet, or into a 9-inch baking dish. Top with the rest of the cheddar.
- Bake for 18 to 20 minutes, until bubbly. Top with pickles, tomato, green onions and the rest of the bacon. Serve hot.
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