7-Layer Taco Dip
7-Layer Taco Dip
Servings
12
servings
Cook Mode
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Ingredients
1 (16-ounce) can refried beans
2 tablespoons taco seasoning, divided
8 ounces cream cheese, softened
1 cup sour cream
2 cups guacamole, homemade or store-bought
1 cup chunky salsa, drained
2 cups shredded Mexican-blend cheese
1 cup shredded iceberg lettuce
1 (2.25-ounce) can sliced black olives, drained
1 Roma tomato, diced
2 green onions, sliced
Tortilla chips, for serving
Directions
- Stir the refried beans with 1 tablespoon of the taco seasoning. Spread them over the bottom of a 9×13-inch dish or a large glass trifle bowl.
- Beat the cream cheese, sour cream and the rest of the taco seasoning until smooth. Spread it over the beans.
- Spread the guacamole over the creamy layer, going all the way to the edges.
- Spoon the drained salsa over the guacamole, then sprinkle on the cheese.
- Top with lettuce, olives, tomato and green onions. Serve right away or chill until party time.
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