Easy Fish Stick Tacos with Creamy Dill Sauce

Ingredients:

• 1 box frozen fish sticks (10–12 pieces)
• 1/4 cup sour cream
• 2 tablespoons mayo
• 1 tablespoon fresh or dried dill
• Juice of 1/2 lemon
• 1 cup shredded lettuce
• 8 tortillas

Instructions:

1. Cook fish sticks according to package directions.
2. Stir together sour cream, mayo, dill, and lemon juice for sauce.
3. Warm tortillas and fill with lettuce, fish sticks, and a dollop of dill sauce.

Tip: Use mini tortillas for fun, kid-friendly servings—or double up for adults.