Smoky Ham & Bean Soup

This soup tastes like it came straight from a cozy cabin—hearty beans, smoky ham, and savory broth that gets better with every bite. It’s the kind of slow cooker magic you want on hand when the weather turns chilly or you’ve got a leftover ham bone looking for a second life.

Smoky Ham & Bean Soup Ingredients

• 2 cups diced ham (or leftover ham bone with some meat attached)
• 1 1/2 cups dried navy or great northern beans (rinsed and soaked overnight)
• 1 small onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• 4 cups chicken broth
• 2 cups water (more as needed)
• Salt and black pepper, to taste
• Optional: 1 bay leaf, splash of apple cider vinegar for brightness

Kitchen Tool Tips

Crock Pot
Perfect for long, gentle simmering—ideal for dried beans and smoky flavors.

Bean Soaker/Colander
Pre-soaking beans helps them cook evenly and saves time.

Immersion Blender (optional)
Blend a small portion for a creamier texture without adding dairy.

How to Make Smoky Ham & Bean Soup

1. Add all ingredients (except vinegar, if using) to the slow cooker.
2. Cook on low for 8–9 hours or high for 5–6 hours, until beans are tender.
3. Remove bay leaf. For creamier texture, blend a cup or two of soup and return to pot.
4. Stir in vinegar if using. Taste and season as needed.

Nutritional Information

Per serving:

• Calories: 320
• Fat: 8g
• Carbohydrates: 35g
• Protein: 22g
• Fiber: 9g
• Sodium: 780mg

How to Serve

Top with chopped parsley or a dollop of sour cream. Serve with cornbread, crusty bread, or a grilled cheese for dunking.

Storage

• Store in the fridge for up to 5 days
• Freeze for up to 3 months (beans hold up well!)
• Reheat gently with a splash of water or broth to loosen

FAQs

Can I use canned beans?

Yes—use 3 cans (drained and rinsed). Reduce cooking time to 3–4 hours on low.

Can I skip the smoked paprika?

It adds key flavor. If you don’t have it, try a dash of liquid smoke or chipotle powder.

Will this work with a ham bone?

Absolutely—it adds great depth. Just remove the bone before serving and shred any meat.

Is this soup gluten-free?

Yes, just be sure your broth is certified gluten-free.

Leftover Remix Ideas

Serve over rice, stuff into baked potatoes, or mash slightly and use as a thick chili base with tortilla chips on the side.

Whether you’re tackling a fridge full of leftovers or just trying to get dinner on the table without losing your mind, these ham and potato soup crock pot recipes are here to help.

From smoky and spicy to creamy and cozy, there’s a bowl of comfort waiting for everyone at your table.

Pro tip: Most of these soups freeze beautifully, so consider doubling the batch and stocking your freezer. Future you will be so proud.

Tried one of these? I’d love to hear which was your favorite!