Ham and Potato Soup with Brie and Chives
This soup is basically your cozy sweater in a bowl—luxuriously creamy with melty brie and the fresh bite of chives. It’s ideal for early fall evenings, date nights at home, or just leveling up a random Tuesday dinner.
Ham and Potato Soup with Brie and Chives Ingredients
- 2 cups diced ham
- 4 cups diced potatoes (peeled if using russets)
- 1 small wheel of brie, rind removed
- 1/2 cup chopped fresh chives
- 1 small onion, diced
- 4 cups chicken broth
- Salt and pepper, to taste
- Optional: splash of cream for extra richness
Kitchen Tool Tips
Crock Pot
Perfect for long, gentle cooking so everything gets extra tender.
Immersion Blender
Optional, but blending half the soup gives it a silky, creamy texture.
Cheese Knife
Helps you peel the brie rind without turning it into a gooey mess.
How to Make Ham and Potato Soup with Brie and Chives
- Add ham, potatoes, onion, broth, salt, and pepper to the slow cooker.
- Cook on low for 6-8 hours.
- Just before serving, add brie and chives. Stir until brie melts.
- Blend part of the soup for a smoother texture if desired.
Nutritional Information
Per serving:
- Calories: 340
- Fat: 16g
- Carbohydrates: 28g
- Protein: 20g
- Fiber: 2g
- Sodium: 830mg
How to Serve
Top with extra chopped chives, black pepper, and maybe a few toasted croutons. Serve with a crusty baguette or simple green salad.
Storage
- Store in fridge up to 3 days.
- Best not to freeze due to cheese content.
- Reheat gently on the stove, stirring often.
FAQs
Can I use another cheese?
Yes! Camembert or a soft goat cheese would work well.
Is this soup gluten-free?
It is, as long as you check your broth.
What if I don’t like brie?
You can skip it or sub in cream cheese for a similar texture.
Flavor Pairing Suggestions
Pair with dry white wine or sparkling apple cider for a cozy-but-fancy dinner. Brie and chive flavors also play well with roasted Brussels sprouts or a sharp mustard vinaigrette salad.