Chicken and Stuffing Bake

Chicken and Stuffing Bake

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Servings

4

servings

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Ingredients

• 2 lbs boneless, skinless chicken breasts

• 1 can (10.5 oz) cream of chicken soup

• 1 box (6 oz) stuffing mix

• 1 cup chicken broth

Directions

• Preheat oven to 375°F (190°C) and grease a 9×13 baking dish.
• Place chicken in the dish and spread cream of chicken soup on top.
• Mix stuffing mix with chicken broth and spread over the chicken.
• Bake for 30-35 minutes until golden brown.

Equipment

• 
  Casserole Baking DishCasserole Baking Dish

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