This website contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
One of the best shortcuts to richer, more complex crockpot meals is browning your meat and aromatics first. Searing chicken, beef, or pork in a hot pan before adding it to your slow cooker caramelizes the surface, locking in deep, savory flavors. The same goes for onions and garlic—sautéing them in a little butter or olive oil before tossing them in adds richness that a slow cooker alone can’t achieve.
One of the best shortcuts to richer, more complex crockpot meals is browning your meat and aromatics first. Searing chicken, beef, or pork in a hot pan before adding it to your slow cooker caramelizes the surface, locking in deep, savory flavors. The same goes for onions and garlic—sautéing them in a little butter or olive oil before tossing them in adds richness that a slow cooker alone can’t achieve.
