Slow Cooker Thai Peanut Chicken Lettuce Wraps
Rich peanut sauce meets tender chicken for a takeout-style dinner with zero fuss. Serve in crisp lettuce cups with crunchy toppings for a light and tasty summer meal.
The full recipe card is right below.
Slow Cooker Thai Peanut Chicken Lettuce Wraps
Servings
4
servings
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Ingredients
2 lbs boneless, skinless chicken breasts
1/2 cup natural peanut butter
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1/2 teaspoon red pepper flakes (optional)
Butter lettuce or romaine leaves, for serving
Optional toppings: shredded carrots, chopped peanuts, cilantro, lime wedges
Directions
- Whisk peanut butter, soy sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes in a bowl.
- Place chicken in slow cooker and pour sauce over top.
- Cook on low for 6 hours or high for 3 to 4 hours.
- Shred chicken and mix with sauce.
- Serve in lettuce cups with desired toppings.
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