Cheesy Tater Tot Casserole

This one’s for the cheese lovers—three types of cheese and a creamy base make it irresistible.

Ingredients

• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 1 can (10.5 oz) cream of cheddar soup
• 1 cup sour cream
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 1 (28–32 oz) bag frozen tater tots

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix soup, sour cream, garlic powder, salt, and pepper. Stir in cheddar and mozzarella cheeses.
3. Spread mixture into a greased 9×13 pan. Top with tater tots.
4. Bake for 40–45 minutes.
5. Sprinkle Parmesan on top and bake another 5–10 minutes until bubbly and golden.

Tip: Serve with a green salad to balance the richness.