Crockpot Tater Tot Casserole

The easiest way to tater tot your way to dinner—just layer it all and let the slow cooker do its thing.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• 1½ cups shredded cheddar cheese
• 1 (28–32 oz) bag frozen tater tots
• Salt and pepper to taste
• Optional: chopped green onions or parsley for garnish

Instructions

1. In a skillet, brown ground beef with onion. Drain fat.
2. In a bowl, mix soup, milk, salt, and pepper.
3. Layer half the tater tots in the bottom of a greased slow cooker.
4. Add beef mixture, pour soup mixture over, then top with cheese.
5. Add remaining tater tots on top.
6. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
7. Garnish with green onions or parsley before serving.

Tip: Line your crockpot with a disposable liner for easy cleanup.