Craving tacos? Discover 10 Mexican-inspired chicken taco recipes that are easy to make and packed with flavor! From slow cooker pulled chicken to street-style tacos, these recipes are perfect for dinner any night of the week.
Table of Contents
The Best Chicken Tacos Recipe Ever
If you’re craving something delicious, try these chicken tacos! They are packed with flavor and topped with fresh ingredients like avocado and cilantro. Check out this amazing recipe for chicken tacos that will make your taste buds dance!
The Best Chicken Tacos Recipe Ever
4
servingsKeep the screen of your device on
Ingredients
1 1/2 lbs boneless, skinless chicken thighs
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Juice of 1 lime
8 small flour or corn tortillas
1 avocado, sliced
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
Lime wedges
Directions
- In a small bowl, combine chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Pat chicken thighs dry and rub with olive oil and spice blend.
- Heat a large skillet over medium-high heat. Cook chicken for 5 to 6 minutes per side, or until cooked through and slightly charred.
- Remove from heat and let rest for 5 minutes. Slice or chop into bite-size pieces.
- Warm tortillas in a dry skillet or microwave.
- Fill each tortilla with chicken, avocado slices, chopped red onion, and fresh cilantro.
- Squeeze fresh lime juice over the top before serving.
Notes
- Use an indoor grill pan or outdoor grill for extra smoky flavor. Make it creamy by adding a drizzle of sour cream or Greek yogurt.
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Crazy Good Chicken Tacos With Creamy Tomatillo Salsa
If you’re looking for a crazy easy, flavor-packed dinner that comes together in 15 minutes, these chicken tacos with creamy sauce will be your new go-to. Juicy, seasoned chicken, a vibrant salsa verde, and a touch of creamy cheese all wrapped in warm tortillas, this meal is simple but absolutely delicious.
Quick Chicken Tacos (With Sauce!)
These Quick Chicken Tacos are perfect for a busy night when you need something delicious but don’t want to spend hours in the kitchen. The secret? Using simple pantry ingredients to create a smoky, tangy sauce that takes these tacos to the next level.
Southwest Chicken Tacos Crockpot (or Stovetop)
Making chicken tacos is easy and fun! You can whip them up on the stovetop or throw everything in a crockpot and let it cook while you relax. Check out this delicious chicken taco recipe for a quick and tasty meal that everyone will love!
Southwest Chicken Tacos
4
servingsKeep the screen of your device on
Ingredients
1 lb ground chicken
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Juice of 1 lime
1/2 cup frozen corn, thawed
1/2 cup canned black beans, drained and rinsed
8 small tortillas (flour or corn)
Shredded lettuce
Diced tomatoes
Sliced jalapeños (optional)
Sour cream or Southwest ranch
Chopped cilantro
Directions
- Heat olive oil in a large skillet over medium heat.
- Add ground chicken and cook, breaking it up with a spoon, until fully cooked and browned, about 6 to 8 minutes.
- Stir in chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- Mix in corn and black beans, cooking for another 2 to 3 minutes until heated through.
- Squeeze lime juice over the mixture and stir.
- Warm tortillas and spoon in the chicken filling. Top with lettuce, tomatoes, jalapeños, sour cream, and cilantro.
Notes
- Add shredded cheddar or Monterey Jack if you like cheesy tacos. For extra heat, stir in a pinch of cayenne or hot sauce while cooking.
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Easy Shredded Chicken Tacos
Making easy chicken tacos is a fun and tasty way to enjoy dinner. Just grab some tortillas and fill them with shredded chicken, fresh tomatoes, and cilantro for a burst of flavor. Check out this simple recipe for easy chicken tacos that everyone will love!
Easy Shredded Chicken Tacos
4
servingsKeep the screen of your device on
Ingredients
3 cups cooked shredded chicken (rotisserie or homemade)
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
Juice of 1 lime
8 small tortillas (flour or corn)
Diced fresh tomatoes
Chopped cilantro
Sour cream or crema (optional)
Diced red onion (optional)
Crumbled queso fresco or shredded cheese (optional)
Directions
- Heat olive oil in a skillet over medium heat.
- Add shredded chicken, chili powder, cumin, garlic powder, onion powder, and salt. Stir to combine and heat through, about 4 to 5 minutes.
- Squeeze in lime juice and stir again.
- Warm tortillas, then fill with seasoned chicken.
- Top with tomatoes, cilantro, and any optional extras you like.
Notes
- Want it saucier? Add a few tablespoons of salsa or taco sauce while heating the chicken. Great for leftovers, just use any cooked chicken you’ve got on hand.
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Mexican Chicken Street Tacos
Grilled chicken street tacos are a tasty treat that’s easy to whip up. Just grill some marinated chicken, toss it in warm tortillas, and add your favorite toppings like cilantro and onions. For a full recipe, check out this delicious grilled chicken street taco recipe!
Mexican Chicken Street Tacos
4
servingsKeep the screen of your device on
Ingredients
1 1/2 lbs boneless, skinless chicken thighs
2 tablespoons olive oil
Juice of 2 limes
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
For Serving
8 to 10 small corn tortillas
1/2 cup chopped white onion
1/2 cup chopped fresh cilantro
Lime wedges
Salsa or hot sauce (optional)
Directions
- In a bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, paprika, oregano, salt, and pepper.
- Add chicken thighs to the marinade, toss to coat, and refrigerate for at least 30 minutes (or up to 2 hours).
- Preheat grill or grill pan over medium-high heat.
- Grill chicken for 5 to 6 minutes per side, or until fully cooked with a nice char.
- Let rest for 5 minutes, then chop into small pieces.
- Warm tortillas and fill with chopped chicken, onion, and cilantro.
- Serve with lime wedges and salsa, if desired.
Notes
- Don’t skip the rest time after grilling: it keeps the chicken juicy. Swap chicken thighs for breasts if you prefer leaner meat, but thighs give better flavor here.
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Baked Chicken Tacos Recipe
Baked chicken tacos are a delightful twist on a classic favorite. Using shredded chicken, fresh veggies, and crispy shells, you can whip up a tasty meal in no time. Check out this amazing baked chicken tacos recipe for a family-friendly dinner everyone will love!
Baked Chicken Tacos Recipe
4
servingsKeep the screen of your device on
Ingredients
1 lb boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup salsa
1 1/2 cups shredded cheddar or Mexican blend cheese, divided
10 crispy taco shells
1/4 cup chopped green onions
Shredded lettuce
Diced tomatoes
Sour cream
Chopped cilantro
Hot sauce (optional)
Directions
- Preheat oven to 375°F.
- Place chicken breasts in a baking dish. Drizzle with olive oil and season with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Cover with foil and bake for 25 to 30 minutes, or until cooked through.
- Remove from oven, let rest 5 minutes, then shred with two forks.
- In a large bowl, mix shredded chicken with salsa and 1 cup of shredded cheese.
- Line a 9×13-inch baking dish with foil and stand taco shells upright. Fill each shell with the chicken mixture.
- Sprinkle the remaining 1/2 cup cheese over the tops.
- Bake for 10 to 12 minutes until the cheese is melted and shells are crispy.
- Top with chopped green onions and serve with lettuce, tomatoes, sour cream, and other favorite toppings.
Notes
- To keep taco shells upright, use a crumpled foil base or taco holders. Swap salsa for enchilada sauce or green salsa for a flavor twist.
Like this recipe?
Follow @dinnerendeavor on Pinterest
Zesty Skillet Chicken Tacos
Chicken tacos are a crowd-pleaser that anyone can whip up. Just grab some tortillas and fill them with seasoned chicken, crunchy veggies, and your favorite toppings. For a delicious twist, check out this yummy recipe for chicken tacos that will make your taste buds dance!
Zesty Skillet Chicken Tacos
4
servingsKeep the screen of your device on
Ingredients
1 lb boneless, skinless chicken breasts, thinly sliced
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Juice of 1 lime
8 small tortillas (flour or corn)
1 cup shredded lettuce
1/2 cup chopped tomatoes
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
Sour cream or crema (optional)
Lime wedges
Directions
- Heat olive oil in a large skillet over medium heat.
- Add chicken and season with chili powder, cumin, paprika, garlic powder, salt, and pepper.
- Cook for 5 to 7 minutes, stirring occasionally, until chicken is browned and fully cooked.
- Squeeze lime juice over the chicken and stir to coat.
- Warm tortillas and fill with chicken, lettuce, tomatoes, red onion, cilantro, and any extras you love.
- Serve with lime wedges on the side.
Notes
- Add sliced avocado or shredded cheese for extra richness. Want it spicy? Throw in some sliced jalapeños or a dash of hot sauce.
Like this recipe?
Follow @dinnerendeavor on Pinterest
Salsa Verde Chicken Tacos
These Salsa Verde Chicken Tacos are a lifesaver when you’re short on time but still want something fresh, flavorful, and satisfying. Juicy shredded chicken is tossed in tangy salsa verde and tucked into warm tortillas, making for an effortless weeknight dinner in just 15 minutes.
Slow Cooker Ranch Chicken Tacos
Need an easy dinner? These Slow Cooker Ranch Chicken Tacos take just 10 minutes to prep, set it and forget it! Perfect for busy nights, and kids love customizing their tacos.
So tell me, did you try any of these tasty chicken taco recipes? Drop a comment below!