Autumn Farro Salad with Feta & Herbs

Nutty farro tossed with feta, herbs, and roasted veggies. It’s rustic, filling, and destined to be your new go-to fall side.

FAQ: Autumn Salad Recipes

Can I make these salads ahead of time?
Yes! Most of these are meal-prep friendly—just keep dressings separate until you’re ready to serve.

What’s the best dressing for autumn salads?
Maple-balsamic, honey-Dijon, or tahini-based dressings bring out fall flavors perfectly.

Are there gluten-free options?
Absolutely. Swap grains like farro or couscous for quinoa or brown rice.

How do I keep apples from browning in salads?
Toss them in a little lemon juice or wait to slice them until right before serving.

And that’s a wrap on 21 salads that prove fall food doesn’t have to mean soup or stuffing. From apple-and-cheddar combos to kale-and-cranberry crunch, these bowls celebrate all the best seasonal produce – without hours in the kitchen.

Swap pears for apples, trade pecans for walnuts, or sneak in leftover roasted squash.

Which one’s calling your name first? Let me know in the comments—or just pin this post for the next time your crisper drawer starts judging you with a pile of neglected produce