Maple Roasted Carrot Fries with Spiced Yogurt Dip

Carrots cut into “fries,” roasted until golden, and served with a spiced yogurt dip. Sweet, savory, and way more fun than plain roasted carrots.
Vegetable sides don’t have to be the afterthought at Thanksgiving.
With a little creativity, they can be the dishes that people actually talk about after the meal.
Pick a couple from this list, and you’ll have sides that feel fresh, colorful, and way more exciting than the usual suspects.