Rice bowls are a staple for quick, satisfying meals, but what truly takes them from basic to incredible is the sauce. Whether you’re enjoying a poke bowl, Buddha bowl, power bowl, or an Asian rice bowl, the right dressing or drizzle enhances every bite—adding depth, spice, creaminess, or tanginess. Unlike grain bowls that rely on hearty grains like farro or quinoa, rice bowls absorb flavors beautifully, allowing every spoonful to be infused with bold, delicious sauces.

This list of 21 easy and flavorful rice bowl sauces will elevate your white rice or sticky rice with sweet, spicy, umami-packed, and creamy options that pair perfectly with your favorite proteins, vegetables, and toppings. Whether you’re meal prepping or looking for quick sauce ideas to pour over your bowl, you’ll find something irresistible here.

Tangy Yogurt Sauce

This creamy, tangy yogurt sauce is crafted to elevate your rice bowls, offering a refreshing Mediterranean flair with its blend of lemon, garlic, and dill.

Tangy Yogurt Sauce

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Course: Side Dish, SauceCuisine: Mediterranean, AsianDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

This creamy, tangy yogurt sauce is crafted to elevate your rice bowls, offering a refreshing Mediterranean flair with its blend of lemon, garlic, and dill.

Cook Mode

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Ingredients

• 1 cup plain yogurt

• 2 tablespoons lemon juice

• 1 clove garlic minced

• 1 teaspoon olive oil

• 0.5 teaspoon salt

• 0.25 teaspoon black pepper

• 1 teaspoon dried dill

Directions

• In a medium bowl, add the plain yogurt and whisk it until it becomes smooth. This helps in creating a creamy texture for the sauce.
• Add the lemon juice to the yogurt and stir until well combined. The lemon juice adds a tangy flavor to enhance the overall taste.
• Stir in the minced garlic, ensuring that it is evenly distributed throughout the yogurt mixture for consistent flavor.
• Gradually add the olive oil and whisk it into the mixture. This will incorporate a slight richness to the sauce.
• Season the sauce with salt and black pepper to taste, ensuring to mix well so that the seasoning is spread evenly.
• Finally, add the dried dill and stir one last time. Allow the sauce to sit for a few minutes to let the flavors meld together.

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