A luxurious dinner made surprisingly easy at home. Juicy, tender filet mignon wrapped in crispy bacon and topped with a pat of melting herb butter.
Bacon-Wrapped Filet Mignon with Herb Butter
Servings
4
servings
Cook Mode
Keep the screen of your device on
Ingredients
2 filet mignon steaks (8 ounces each, about 1.5 to 2 inches thick)
2 slices bacon
Salt and pepper
1 tbsp olive oil
2 tbsp softened butter
1 tsp chopped parsley
1/2 tsp garlic powder
Pinch salt
Directions
- Wrap each filet with a slice of bacon, securing with a toothpick.
- Season with salt and pepper.
- Heat oil in oven-safe skillet over medium-high. Sear filets 2–3 minutes per side.
- Transfer skillet to 400°F oven and bake 5–7 minutes for medium-rare.
- Top with herb butter and let rest 5 minutes before serving.
Nutrition Facts
- Serving Size: 150g
- Total number of serves: 2
- Calories: 550kcal
- Fat: 40g
- Saturated Fat: 18g
- Trans Fat: 1g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 16g
- Cholesterol: 130mg
- Sodium: 580mg
- Potassium: 600mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 45g
- Vitamin A: 10IU
- Vitamin C: 2mg
- Calcium: 20mg
- Iron: 3mg
- Vitamin D: 2mg
- Vitamin E: 1mg
- Vitamin K: 2mg
- Thiamin: 0.1mg
- Riboflavin: 0.3mg
- Niacin: 8mg
- Vitamin B6: 0.6mg
- Vitamin B12: 2mg
- Folate: 8mg
- Biotin: 2mg
- Pantothenic Acid: 1mg
- Phosphorus: 300mg
- Iodine: 5mg
- Magnesium: 30mg
- Zinc: 6mg
- Selenium: 40mg
- Copper: 0.1mg
- Manganese: 0.1mg
- Chromium: 0mg
- Molybdenum: 4mg
- Chloride: 80mg
Like this recipe?
Follow @dinnerendeavor on Pinterest